The French Chef with Julia Child


Season 1 Episode 17 | 29m 2s  | Video has closed captioning.

The French Chef's Julia Child, shows us how to make the famous French Chowder - Bouillabaise. She'll walk us through, what fish to use, how to make a fish stock, how to cut and prepare the fish and how to serve it.

Aired: 05/25/63

Rating: NR

Problems Playing Video? | Closed Captioning